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Cypriot grain salad

Nutty and nutritious, this Cypriot grain salad is a great accompaniment to a summer barbecue, Mediterranean feast, or a weekday lunch. 


Indulge in the refreshing flavours of authentic Greek Tzatziki, a creamy yogurt and cucumber dip with garlic and herbs—a classic Mediterranean delight that’s irresistibly delicious.

Roasted chickpea and Kale Salad

Experience a delightful combination of flavours and textures with this vibrant Kale and Roasted Chickpea Salad.

Fresh kale leaves are massaged with a zesty Lemon Vinaigrette, while crispy Roasted Chickpea add a satisfying crunch.

Fennel, Orange and Artichoke Salad

Fennel, Orange and Artichoke Salad is a refreshing and vibrant dish that combines the crispness of fennel, the citrusy sweetness of oranges, and the nutty flavour of pine nuts.

Gluten Free Tabbouleh

Sorghum Tabbouleh is a delightful gluten-free twist on the traditional tabbouleh salad.

Rolled Eggplant with Feta Cheese

Enjoy the combination of smoky grilled eggplant, creamy feta cheese, smooth ricotta, fragrant parsley and basil, tangy sun-dried tomatoes, and a touch of heat from the chillies.

Maple brussel sprouts and pecans

Enjoy the irresistible combination of crispy Brussel sprouts, toasted pecans, and the sweet and savoury flavours of the maple glaze.

Traditional Chimichurri Sauce

Chimichurri recipe Vibrant Argentine sauce with fresh herbs, garlic, tangy vinegar, and a hint of spice. Perfect for grilled meats.

Moroccan Spiced Roasted Carrots

Roasted carrots in green dish

Moroccan Spiced Roasted Carrots Bursting with aromatic spices and roasted to perfection, these carrots are an explosion of flavors and textures that will elevate any meal. Whether you’re a fan of Moroccan cuisine or simply looking to spice up your vegetable side dishes, these roasted carrots are a must-try. So, let’s dive into the world […]