Creamy Tzatziki Dip
Indulge in the refreshing flavours of authentic Greek Tzatziki, a creamy yogurt and cucumber dip with garlic and herbs—a classic Mediterranean delight that’s irresistibly delicious.
Prep Time: 15 min
- 500g Greek yogurt
- 2 Lebanese cucumbers.
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Step 1: Prepare Cucumber
Slice cucumber in half and remove seeds.
Grate cucumber, sprinkle with salt, and let drain in a sieve for 15 minutes. Squeeze out excess water.
Step 2: Mix Yogurt
Combine Greek yogurt, grated cucumber, minced garlic, olive oil, and white wine vinegar in a bowl.
Step 3: Refrigerate and serve
Cover the bowl and refrigerate for at least 1 hour, allowing the flavours to meld.
Serve chilled Tzatziki with pita bread, veggies, or as a delightful accompaniment to grilled meats. Enjoy the authentic taste of Greece!