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Creamy Tzatziki Dip

Indulge in the refreshing flavours of authentic Greek Tzatziki, a creamy yogurt and cucumber dip with garlic and herbs—a classic Mediterranean delight that’s irresistibly delicious.

Serves: 6-8

Prep Time: 15 min


  • 500g Greek yogurt
  • 2 Lebanese cucumbers.
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste


Step 1: Prepare Cucumber

Slice cucumber in half and remove seeds.

Grate cucumber, sprinkle with salt, and let drain in a sieve for 15 minutes. Squeeze out excess water.

Step 2: Mix Yogurt

Combine Greek yogurt, grated cucumber, minced garlic, olive oil, and white wine vinegar in a bowl.

Stir in fresh chopped dill, ensuring an even distribution throughout the mixture.
Season the Tzatziki with salt and pepper to taste, adjusting flavors as needed.

Step 3: Refrigerate and serve

Cover the bowl and refrigerate for at least 1 hour, allowing the flavours to meld.


Serve chilled Tzatziki with pita bread, veggies, or as a delightful accompaniment to grilled meats. Enjoy the authentic taste of Greece!