Cypriot grain salad

Nutty and nutritious, this Cypriot grain salad is a great accompaniment to a summer barbecue, Mediterranean feast, or a weekday lunch. 

Roasted chickpea and Kale Salad

Experience a delightful combination of flavours and textures with this vibrant Kale and Roasted Chickpea Salad.

Fresh kale leaves are massaged with a zesty Lemon Vinaigrette, while crispy Roasted Chickpea add a satisfying crunch.

Fennel, Orange and Artichoke Salad

Fennel, Orange and Artichoke Salad is a refreshing and vibrant dish that combines the crispness of fennel, the citrusy sweetness of oranges, and the nutty flavour of pine nuts.

Gluten Free Tabbouleh

Sorghum Tabbouleh is a delightful gluten-free twist on the traditional tabbouleh salad.

Balsamic and Rosemary Roast Vegetable Medley

Experience the flavours of roasted vegetables like never before with this delightful Balsamic and Rosemary Roast Vegetable Medley.

Rolled Eggplant with Feta Cheese

Enjoy the combination of smoky grilled eggplant, creamy feta cheese, smooth ricotta, fragrant parsley and basil, tangy sun-dried tomatoes, and a touch of heat from the chillies.

Maple brussel sprouts and pecans

Enjoy the irresistible combination of crispy Brussel sprouts, toasted pecans, and the sweet and savoury flavours of the maple glaze.

Moroccan Couscous

Moroccan cuisine is famous for its aromatic spices and flavourful dishes, and one classic dish that represents the heart of Moroccan cooking is Moroccan couscous. Made with fluffy semolina grains and a medley of vegetables, herbs, and spices, this dish is a delicious side dish for your next Moroccan feast. It’s a perfect balance of textures and flavours that will transport you to the vibrant streets of Morocco.