How to cook the Perfect Steak

There’s something undeniably satisfying about sinking your teeth into a perfectly cooked steak. The juiciness, tenderness, and mouthwatering flavor make it a timeless favorite for meat lovers. If you’re ready to take your steak-cooking skills to the next level, Range Meats is here to guide you with some essential cooking tips. With these techniques, you’ll be able to transform a simple cut of beef into a culinary masterpiece.

Start with Quality Meat

The foundation of a delicious steak is high-quality meat. At Range Meats, we pride ourselves on offering premium cuts sourced from trusted suppliers. Choose a well-marbled steak with good fat distribution for optimal flavor and tenderness.

Bring the Steak to Room Temperature

Before cooking, allow your steak to come to room temperature. This helps ensure even cooking throughout the meat. Simply take the steak out of the refrigerator and let it sit on the counter for about 30 minutes.

Season Generously

Don’t be shy when it comes to seasoning your steak. Liberally season both sides with salt and pepper to enhance the natural flavors. For an extra kick, you can experiment with different spice rubs or marinades to add depth and complexity.

Preheat Your Cooking Surface

Whether you prefer grilling, pan-searing, or broiling, preheating your cooking surface is essential. For grilling, preheat the grill to medium-high heat. If you’re using a pan, heat it over high heat until it’s smoking hot. This initial blast of heat will help create a flavorful crust on the steak.

Season Generously

Achieve the Perfect Sear

To achieve a beautiful sear on your steak, make sure the surface is dry before cooking. Pat the steak dry with paper towels to remove any excess moisture. This step is crucial because moisture can hinder the searing process.

Cook to the Right Temperature

The desired level of doneness is a matter of personal preference. Invest in a reliable meat thermometer to accurately gauge the internal temperature. Here are some general guidelines:

Blue rare: 46°C

Rare: 52°C
Medium-rare: 57°C
Medium: 63°C
Medium-well: 66°C
Well-done: 71°C

Remember that the steak’s temperature will continue to rise slightly after removing it from the heat, so factor in a few degrees.

Rest Before Slicing

After cooking, resist the temptation to cut into the steak right away. Allow it to rest for about 5 to 10 minutes to lock in the juices. This resting period ensures a moist and flavorful steak.

Slice Against the Grain

When it’s time to slice your steak, pay attention to the direction of the muscle fibers. Cutting against the grain—perpendicular to the fibers—makes the meat more tender and easier to chew.

Experiment with Flavors and Pairings

While a perfectly cooked steak can stand on its own, don’t hesitate to experiment with different flavors and accompaniments. Try compound butters, herb sauces, or balsamic glazes to elevate the taste. Pair your steak with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad.

Rest Before Slicing

With these cooking tips from Range Meats, you can become a steak aficionado in your own kitchen. Remember, practice makes perfect, so don’t be discouraged if it takes a few tries to achieve your desired results. The journey to steak perfection is as enjoyable as the final dish itself. Happy cooking!