How to cook the Perfect Steak
Start with Quality Meat
The foundation of a delicious steak is high-quality meat. At Range Meats, we pride ourselves on offering premium cuts sourced from trusted suppliers. Choose a well-marbled steak with good fat distribution for optimal flavor and tenderness.
Bring the Steak to Room Temperature
Before cooking, allow your steak to come to room temperature. This helps ensure even cooking throughout the meat. Simply take the steak out of the refrigerator and let it sit on the counter for about 30 minutes.
Preheat Your Cooking Surface
Achieve the Perfect Sear
Cook to the Right Temperature
The desired level of doneness is a matter of personal preference. Invest in a reliable meat thermometer to accurately gauge the internal temperature. Here are some general guidelines:
Blue rare: 46°C
Remember that the steak’s temperature will continue to rise slightly after removing it from the heat, so factor in a few degrees.