Pistachio and Parmesan Crusted Lamb Racks
Elevate your culinary experience with the exquisite Pistachio and Parmesan Crusted Lamb Racks.
Tender lamb racks are coated with a delightful blend of crushed pistachios and grated Parmesan cheese, creating a crust that adds a satisfying crunch and a burst of flavour.
With each succulent bite, indulge in the perfect balance of savory lamb, nutty pistachios, and savoury Parmesan. This dish is sure to impress and delight your taste buds.
Prep Time: 15 min
Cooking Time: 40 min
- 2 lamb racks, frenched
- Salt and pepper, to taste
- 2 tablespoons Dijon mustard
- 1 cup shelled pistachios, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
Step 1: Preheat the Oven
Step 2: Season and Coat the Lamb Racks
Step 3: Prepare the Pistachio and Parmesan Crust
Step 4: Coat the Lamb Racks
Step 5: Sear the Lamb Racks
Step 6: Roast in the Oven
Transfer the skillet or pan with the lamb racks to the preheated oven.
Roast for about 20-25 minutes, or until the lamb reaches your desired level of doneness. (For medium-rare, aim for an internal temperature of 55-60°C
Step 7: Rest and Serve
Remove the lamb racks from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Slice the racks into individual chops and serve them hot.
Enjoy the succulent pistachio and Parmesan crusted lamb racks, with their crispy exterior and tender, juicy meat.