How to prepare and slice Beef Short Ribs
Discover the art of preparing beef short ribs—a culinary delight that effortlessly combines ease of preparation with impressive results. These succulent cuts of meat are packed with flavour, tender to the bone, and will leave your taste buds yearning for more.
Whether you choose to braise them in a savory liquid or slow cook them to perfection, beef short ribs are sure to captivate your senses. Embark on a culinary journey as we unravel the simple steps to prepare these mouth-watering beef short ribs, transforming them into a show-stopping dish that will garner admiration from all who gather at your table.
Preparing Beef Short Ribs
- Pat dry your ribs with paper towel before you begin preparing
- Gently remove the membrane from the rib side
How to slice Beef Short ribs
Short ribs can be slow cooked in one piece or slice into rib portions.
- Slice between the ribs for traditional style
- Cut across the bone to make Asado style ribs