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How To prepare Beef Cheeks

Beef sirloin is a popular and flavourful cut of beef that comes from the hindquarter of the animal. It is located in the area between the ribs and the round (hind leg) and is divided into several sub-cuts, each with its own characteristics.


Sirloin steaks are also known as New York, Porterhouse or boneless Sirloin.

Take your time slicing beef sirloin to ensure your meat is cut to perfection.


  1. Remove the sinew and membrane from both sides of the cheek