Free delivery on orders over $200

How to prepare and slice a Beef Point End Brisket

Beef Brisket needs to introduction, it’s a favourite around the world for smoking, and slow cooking. 

Beef brisket generally comes in large portions, and it can be a bit daunting at the beginning of preparations, but take your time with slicing through the fat cap so you finish with the perfectly trimmed brisket ready for cooking. 


  1. Pat down your brisket with paper towel.
  2. Remove excess fat from both sides of the brisket. To keep your brisket juicy whilst smoking, keep a thin layer of the fat cap intact, around 5-10mm. 
  3. Cut brisket to desired size
  4. That’s it! you’re ready to slow cook your brisket.