fbpx

Free delivery on orders over $200

How to prepare and slice a Beef Point End Brisket

Beef Brisket needs to introduction, it’s a favourite around the world for smoking, and slow cooking. 

Beef brisket generally comes in large portions, and it can be a bit daunting at the beginning of preparations, but take your time with slicing through the fat cap so you finish with the perfectly trimmed brisket ready for cooking. 

Instructions:

  1. Pat down your brisket with paper towel.
  2. Remove excess fat from both sides of the brisket. To keep your brisket juicy whilst smoking, keep a thin layer of the fat cap intact, around 5-10mm. 
  3. Cut brisket to desired size
  4. That’s it! you’re ready to slow cook your brisket.