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How to prepare a whole beef scotch fillet

A whole beef fillet, also known as a rib eye or rib fillet, offers a truly exquisite dining experience.

Known for its tenderness, the beef fillet is incredibly soft and delicate, practically melting in your mouth with every bite. Its lean meat is renowned for its fine texture and mild flavor.

When cooked to perfection, a whole beef fillet maintains its juiciness and offers a buttery, succulent sensation.

The meat is usually cooked to medium-rare or medium, preserving its natural moisture and tenderness.


How to prepare a whole beef scotch fillet

  1. Pat dry your ribs with paper towel before you begin preparing
  2. Remove one end of the roast if required
  3. Slice other sections into steaks