Gordon Ramsay’s roast beef fillet recipe
Gordon Ramsay’s Roast Beef Fillet is a culinary masterpiece. With high-quality beef, expert techniques, and simple flavors, this dish showcases tender and succulent meat. Perfect for special occasions or a gourmet meal at home, it promises to impress with its caramelized exterior and melt-in-your-mouth texture.
Prep Time: 20 min
Cooking Time: 20-30 min
Resting Time: 10 min
- 1.2kg prime beef fillet (in one piece, cut from the thick end)
- Sea salt and black pepper
- 2 tbsp olive oil
- Few handfuls of wild rocket leaves
For the tomato tarragon dressing:
- 500g (about 6) ripe plum tomatoes
- 5 tbsp ketchup (homemade is ideal)
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Few dashes of Tabasco sauce
- Juice of 1 lemon
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 shallots, peeled and finely chopped
- Large handful each of tarragon and flat leaf parsley, chopped
Notes before starting
Step 1: Make the dressing
To make the dressing, cut each tomato in half and squeeze out the seeds. Finely chop the flesh and place in a large bowl. Add the rest of the ingredients, except for the herbs, and mix well. Season well with salt and pepper to taste. Cover with cling film and chill for at least 20 mins or until ready to serve.
Step 2: Brown the beef roast
Heat the oven to 200°C and preheat a roasting pan.
Trim any fat or sinew from the fillet of beef and season all over with salt and pepper.
Heat a non-stick frying pan with a little olive oil. When it is very hot, add the beef and sear for 1½-2 mins on each side until evenly browned all over.
Step 3: Roast to beef roast
Lightly oil the hot roasting pan. Transfer the beef to the roasting pan and place it in the oven.
Roast for 25 mins for medium rare beef – it should feel a little springy when lightly pressed.
Transfer the fillet to a warm platter and leave to rest for 10 mins.
Step 4: Serve and enjoy!
Originally appears: https://www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet