Gluten Free Chicken Nuggets
These gluten-free chicken nuggets are a delicious alternative to the traditional version, and great for kids needing gluten free alternatives.
Coated in a crispy mixture of parmesan, rice flour, cornflake crumbs, puffed rice, and a blend of herbs and spices, they are flavourful and satisfying. Here’s the recipe for gluten-free chicken nuggets:
Prep Time: 10 min
- 700g chicken breast or thighs, cut into bite-sized pieces
- 2 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup rice flour
- 1/2 cup cornflake crumbs
- 1/2 cup puffed rice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon sweet paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Cooking oil, for frying
Step 1: Prepare the Coating
Step 2: Coat the Chicken
Step 3: Fry the Chicken Nuggets
Step 4: Serve
Transfer the gluten-free chicken nuggets to a serving platter.
Serve them hot with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.
Enjoy the crispy and flavorful gluten-free chicken nuggets as a delicious snack or as part of a meal.
These gluten-free chicken nuggets are sure to be a hit with both kids and adults. They provide a tasty and gluten-free alternative to the classic chicken nuggets, making them a great option for those with dietary restrictions or anyone looking for a flavourful and satisfying snack or meal.