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Easy Pork Stir-Fry

Prepare to delight your taste buds with this quick and easy stir-fry recipe. Bursting with flavours and vibrant colors, this dish is perfect for busy weeknights or when you’re craving a fuss-free meal.


With a medley of fresh vegetables, tender meat, and a savory sauce, this stir-fry is a delightful balance of textures and tastes. Get ready to whip up a delicious and satisfying meal in no time, bringing the sizzle of the wok straight to your dinner table.

Serves: 4

Prep Time: 15 min

Cooking Time: 10 min


  • 500g pork tenderloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium carrot, julienned
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper, to taste


Step 1: Prepare the Pork and Vegetables

Slice the pork tenderloin into thin strips. Season with salt and pepper.

Prepare the garlic, ginger, bell peppers, carrot, and broccoli florets.

Step 2: Sauté the Pork

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the pan and sauté for about 1 minute until fragrant.

Add the sliced pork to the pan and stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the pan and set aside.

Step 3: Stir-Fry the Vegetables

In the same pan, add a little more oil if needed, then add the sliced bell peppers, julienned carrot, and broccoli florets.

Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

Step 4: Combine the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

Step 5: Finish the Stir-Fry

Return the cooked pork to the pan with the vegetables.

Pour the sauce over the pork and vegetables, and toss everything together to coat evenly.

Cook for an additional 1-2 minutes until heated through.

Step 6: Serve

Sprinkle the sliced green onions over the stir-fry.

Serve the pork stir-fry hot over steamed rice or noodles.

Enjoy this quick and delicious Pork Stir-Fry, packed with tender pork, colourful vegetables, and a savory sauce. It’s a perfect weeknight meal that can be on the table in no time.


The combination of flavours and textures will satisfy your taste buds, while the ease of preparation makes it a go-to recipe for busy days.


Customise the vegetables to your liking and enjoy a our satisfying stir-fry that the whole family will love.