Easy Pork Stir-Fry
Prepare to delight your taste buds with this quick and easy stir-fry recipe. Bursting with flavours and vibrant colors, this dish is perfect for busy weeknights or when you’re craving a fuss-free meal.
With a medley of fresh vegetables, tender meat, and a savory sauce, this stir-fry is a delightful balance of textures and tastes. Get ready to whip up a delicious and satisfying meal in no time, bringing the sizzle of the wok straight to your dinner table.
Serves: 4
Prep Time: 15 min
Cooking Time: 10 min
Ingredients
- 500g pork tenderloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Pork and Vegetables
Slice the pork tenderloin into thin strips. Season with salt and pepper.
Prepare the garlic, ginger, bell peppers, carrot, and broccoli florets.
Step 2: Sauté the Pork
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the pan and sauté for about 1 minute until fragrant.
Add the sliced pork to the pan and stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the pan and set aside.
Step 3: Stir-Fry the Vegetables
In the same pan, add a little more oil if needed, then add the sliced bell peppers, julienned carrot, and broccoli florets.
Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Step 4: Combine the Sauce
Step 5: Finish the Stir-Fry
Return the cooked pork to the pan with the vegetables.
Pour the sauce over the pork and vegetables, and toss everything together to coat evenly.
Cook for an additional 1-2 minutes until heated through.
Step 6: Serve
Sprinkle the sliced green onions over the stir-fry.
Serve the pork stir-fry hot over steamed rice or noodles.
Enjoy this quick and delicious Pork Stir-Fry, packed with tender pork, colourful vegetables, and a savory sauce. It’s a perfect weeknight meal that can be on the table in no time.
The combination of flavours and textures will satisfy your taste buds, while the ease of preparation makes it a go-to recipe for busy days.
Customise the vegetables to your liking and enjoy a our satisfying stir-fry that the whole family will love.