Coffee Rub
A coffee rub adds a unique and rich flavour profile to your meat dishes, and Range Meats’s coffee rub is no exception. With a blend of aromatic spices, earthy coffee, and a touch of sweetness, this rub enhances the depth and complexity of meats like brisket. Get ready for a tantalizing culinary experience that will awaken your taste buds.
Makes: 4-5kg worth of rub
Prep Time: 5 min
Ingredients
- 2 tbsp black peppercorns
- 4 tbs coriander seeds
- 2 tsp fennel seeds
- 2 tsp garlic powder
- 1 tbs smoked paprika
- 1 tbs cayenne papper
- 2 tbsp ground coffee
- 2 tbsp ground ginger
- 4 tbsp salt
- 1 1/2 tbsp muscovado sugar
Instructions
Step 1: Dry roast spices
In a hot pan, toast the peppercorns, coriander seeds and fennel seeds until they start releasing their aroma. Be careful not to burn the spices.
Step 2: Blend together
In a mortar and pestle, or blender, combine the ingredients and blend until the rub has an even consistency
Step 3: Store
You rub will keep for 6 months in an airtight container.