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St. Louis Style Rub

Elevate your St. Louis-style ribs to new heights with this exceptional rub recipe. Bursting with a harmonious blend of sweet, smoky, and savoury flavours, this rub will take your ribs to the next level of deliciousness.

Smokey Texan Rub

Experience the bold and smoky flavors of our Smokey Texan Rub. This versatile spice blend adds a delightful kick to your favorite meats, creating a taste sensation that will leave you craving more.

Sab’ah Baharat Middle Eastern 7 Spice mix

Baharat, the soul of Middle Eastern cuisine, enchants with its intoxicating blend of fragrant spices. A dance of cumin, coriander, and black pepper entwined with the warmth of cinnamon and cloves. This magical medley infuses meats, stews, and rice with an authentic symphony of flavors, transporting taste buds to distant lands.

Ras el hanout

Ras el hanout is an exotic Moroccan spice blend that will take your culinary game to the next level. It is a blend of freshly ground and aromatic spices commonly used in Moroccan and North African cuisine. The name Ras el hanout translates to “head of the shop” in Arabic, reflecting its status as the most prized blend of spices in a Moroccan spice market. Its composition varies greatly depending on the spice vendor, with some blends containing up to 30 different spices. Some of the most common spices used in Ras el hanout include ginger, cumin, coriander, cinnamon, nutmeg, cardamom, turmeric, and chili pepper. This versatile blend can be used to season meat, vegetables, and even desserts. Its complex flavor and aroma are sure to delight your tastebuds and add a dose of exotic flair to your cooking.