FAQs

Our most frequent questions and answers

FREQUENTLY ASKED QUESTIONS

why should i buy FROM range meats?

Our meat is of excellent quality from the highest grade beef aged to perfection, to the freshest lamb but above all nothing beats our quality delivered directly to you!

WHERE'S THE CATCH?

We do not have a catch, you can order week to week or only once, the choice is yours, but we know you will come back again.

HOW WILL MY MEAT BE DELIVERED?

Your meat will be delivered to your door, in a box packed with ice keeping your meat cold until you are able to put it in your fridge or freezer.

why are your prices so good?

Firstly we are a home delivery service with no retail outlet, with no overheads. Secondly, we sell bulk so there is no handling resulting in great prices that we pass on.

WHY IS AGEING MEAT IMPORTANT?

The longer you age red meat the better it becomes.
Unfortunately, most meat you buy nowadays isn’t aged for anywhere near long enough.

IS THERE A MINIMUM ORDER?

No you order what you choose, for orders below $150 we have a shipping fee of $15.

HOW MUCH IS YOUR DELIVERY FEE?

Our delivery fee is $15 across the state of Victoria. We have a delivery partner performing all deliveries in refrigerated trucks, and this fee also covers the cost of packing your order with reusable ice packs. We also give you the option to select packing preference, either a recyclable cardboard box or reusable styrofoam.

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WHERE DO YOU SOURCE YOUR MEAT FROM?

At Range Meats, we’ve partnered with some of the top brands around the country! So therefore, when you buy from Range Meats, you’re buying the best quality products going around! You won’t be dissapointed!

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